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Mexican Chicken And Vegetable Casserole
1 servings
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Mexican Chicken And Vegetable Casserole Ingredients
1 ts Ground
cumin
; lengthwise, and cut
1 ts
Chili powder
; crosswise into
1/2 ts
Cinnamon
; 3/4-inch pieces
2 ts White-wine
vinegar
1/4 c
Chicken broth
3
Garlic
cloves
1 tb Drained
minced
pickled
3 tb
Vegetable oil
; gloves), up to 2
8
Chicken
thighs; (about 2
1
Red bell pepper
; cut into
1 lg
Onion
; sliced thin
; pieces
2
Tomato
es; chopped coarse
1 c Fresh or thawed frozen
corn
4
Zucchini
; (about 1 1/2
1/4 ts Dried
oregano
; crumbled
; pounds), scrubbed,
1/2 c Coarsely
grate
d Monterey
; quartered
Instructions for Mexican Chicken And Vegetable Casserole
In a small bowl whisk together the cumin, the chili powder, the cinnamon, the vinegar, 1 of the garlic cloves, minced and mashed to a paste with a pinch of salt, 1 tablespoon of the oil, salt and pepper to taste, coating the chicken with the spice paste, and grill it on an oiled grill set about 6 inches over glowing coals or in an oiled ridged grill pan set over moderately high heat, turning it once, for 12 to 15 minutes on each side, or until it is cooked through. While the chicken is cooking, in a skillet cook the onion in the remaining 2 tablespoons oil over moderate heat, stirring occasionally, until it is lightly golden, add the remaining 2 garlic cloves, minced, and the tomatoes, and cook the mixture over moderately low heat, stirring occasionally, for 5 minutes. Add the zucchini, the broth, the jalapeno, the bell pepper, the corn, the oregano, salt and pepper to taste and simmer the mixture, stirring occasionally, for 20 minutes, or until the zucchini and bell pepper are tender. In a large flameproof shallow casserole combine the zucchini mixture and the chicken, sprinkle Monterey Jack over the top, and broil the mixture under a preheated broiler about 6 inches from the heat for 1 minute, or until the cheese is bubbling. Serves 4 to 8. Gourmet June 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Main Ingredient:
Chicken
Cuisine:
Mexican
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Ingredient Insight - look inside this recipe
Chicken
Chicken Broth
Chili Powder
Cinnamon
Corn
Cumin
Garlic
Onion
Oregano
Red Bell Pepper
Tomato
Vegetable oil
Vinegar
Zucchini
June
Corn
Chicken
Chicken Broth
Bell pepper
Onion
Oregano
Garlic
Tomato
Wine
Mexican
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