Mexican Mac And Cheese

Mexican Mac And Cheese Ingredients

1 c Cheddar Cheese; Shredded	1/2 c Salsa
1 1/2 c White Sauce	4 c Elbow Macaroni; Cooked

Instructions for Mexican Mac And Cheese

1. Add cheese to white sauce and stir over low heat until cheese melts, then stir in salsa. 2. Add elbow macaroni and stir to coat with sauce. Cook over medium heat 1 to 2 minutes or until hot. Recipe by: dea! We Just Like It! < Posted to bbq-digest by PhantomBBQ@aol.com on Jan 20, 1999, converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Mexican

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Ingredient Insight - look inside this recipe

Cheddar

Pasta Salsas Cheese Mexican

for flavor and categorization

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