Mexican Style Lamb

Mexican Style Lamb Ingredients

2 ts Hot chilli powder	1 tb Chilli powder
2 tb Plain flour	1 Red pepper; finely chopped
500 g Diced lamb; (1lb)	200 ml Pot half fat creme fraiche
1 tb Vegetable oil	100 g Tortilla chips; (31/2 oz)
1 500 g jar passata	100 g Mature Cheddar; grated (31/2

Instructions for Mexican Style Lamb

Mix the hot chilli powder and flour together in a large bowl, add the lamb and coat with the flour mix. Heat the oil in a large frying pan and fry the lamb for 4-5 minutes until browned. Add the passata, chilli powder and pepper to the pan. cover and simmer for 12-15 minutes until the lamb is cooked. Spoon the mixture into a shallow dish. Spoon over the creme fraiche, top with the tortilla chips and the grated cheese. Place under a preheated grill for about 1 minute until the cheese melts, and serve immediately. Converted by MC_Buster. NOTES : Spicy chilli lamb contrasting with a layer of cool, smooth creme fraiche and crunchy tortilla topping. Converted by MM_Buster v2.0l.

Main Ingredient: LambCuisine: Mexican

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