Microwave Mexican Manicotti

Microwave Mexican Manicotti Ingredients

1/2 lb Ground beef, lean	1 8 oz jar picante sauce
1 c Refried beans	1 8 oz crtn sour cream; option
1 ts Dried oregano; crushed	1/4 c Chopped green onions
1/2 ts Ground cumin	1/4 c Black olives; sliced
10 Manicotti shells	1/2 c Monterey jack cheese;
1 1/4 c Water

Instructions for Microwave Mexican Manicotti

Recipe by: "Tell Me More" from the Jr League of Lafayette, LA Combine ground beef, refried beans, oregano and cumin; mix well. Fill uncooked manicotti shells with meat mixture. Arrange in 10x6x2-inch baking dish. Combine water and picante sauce (or taco sauce); pour over manicotti shells. cover with vented plastic wrap. Cook in microwave on high for 10 minutes, giving dish a half-turn once. Using tongs turn shells over. Cook covered on Medium for 17 to 19 minutes or until pasta is tender, giving dish a half-turn once. combine sour cream, green onions and olives. Spoon down center of casserole; top with cheese. Cook uncovered, on High for 3 to 3 minutes or until cheese melts. Posted to MM-Recipes Digest V4 #2 by "Rfm" on Dec 20, 98

Main Ingredient: PastaCuisine: Mexican

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Ingredient Insight - look inside this recipe

Beans	Cumin	Ground Beef	Manicotti
Olive	Onion	Oregano	Sour cream

Beef Regional Mexican Pasta Cheese Sour cream Cream Bean Onion Oregano Green Onion Ground beef

for flavor and categorization

This recipe appears on the following menus:

Mexican

by wiccadwoman

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