Mini Chocolate Mousses

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Mini Chocolate Mousses Ingredients

3 tb Cocoa	1 ts Vanilla extract
25 g Soft light brown sugar;	To decorate: milk free
3 tb Cornflour	; and strawberries
400 ml Soya milk; (14floz)

Instructions for Mini Chocolate Mousses

Mix the cocoa, sugar and cornflour in a saucepan and then gradually blend in the milk. Bring to the boil over a moderate heat, stirring continuously. Reduce the heat and continue stirring until thickened and smooth. Remove from the heat, stir in the vanilla extract and pour into 4 individual dishes. Cover with dampened greaseproof paper and allow to cool. Place in the refrigerator and chill for 2 hours. Decorate with chocolate curls and strawberries. To make the chocolate curls: Melt dark chocolate in a bowl over a saucepan of simmering water, spread onto a marble slab or laminated plastic surface. When dry to the touch, push a sharp knife across the surface of the chocolate to lift it into curls. Converted by MC_Buster. NOTES : These vegan chocolate mousses are quick and easy to make.Note they require 2 hours chilling time. Converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

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