Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 qt (4 cups) vanilla ice cream
- 16 Chocolate sandwich cookies
- Small candies
- String licorice
- 3 Eggs
- 1 1/4 c Water
- 1/2 c Oil
Preparation
Heat oven to 350?F. Line 24 muffin cups with paper baking cups. In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed. Fill lined muffin cups 2/3 full. Bake at 350?F. for 20 to 30 minutes or until cupcakes spring back when touched lightly in center. Remove from pans; cool completely. Remove paper baking cups from 8 cupcakes; set aside. (Wrap and freeze remaining cupcakes for later use as directed.) Line 15x10x1 inch baking pan with waxed paper. Using 1/2 cup ice cream scoop, place 8 rounded scoops of ice cream about 2 inches apart on paper-lined pan. Decorate each scoop of ice cream to resemble a mouse, using 2 cookies for ears and small candies and licorice for facial features and whiskers. Freeze until serving time. To serve, place cupcakes in 8 serving bowls; top each with decorated ice cream. Yield: 8 servings. High Altitude: Above 3500 Feet: Add 1/4 cup flour to dry cake mix and increase water to 1 1/3 cups. Fill cups half full. Bake as directed above. Yield: 8 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Party Book Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27, 1999
