Try this Macaroni And Cheese with Tomatoes And Ham recipe, or contribute your own.
Suggest a better description1. Bring a large saucepan of water to a boil. Add the macaroni and cook according to the package directions. Drain in a colander. 2. Meanwhile, in a medium-size nonstick saucepan, whisk together the milk and cornstarch until blended. Bring to a boil over medium-high heat, stirring often. 3. Stir in the mustard, salt, and pepper. Reduce the heat to low and simmer for 1 minute, or until thickened. 4. Stir in the cheese until melted. Stir in the macaroni and heat through. 5. Serve right away. Copyright credit: Round Stone Press, Incup and Womans Day Magazine, 1995 ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster br Barb at PK
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 4 servings | ||
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Calories: 98 | ||
Calories from Fat: 5 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 157.4mg | 5 % | |
Potassium 424.6mg | 11 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 14.2g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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