Macaroon Brownie Pie

Recipe look good to you?     

Macaroon Brownie Pie Ingredients

1 1/4 c All-purpose flour	1/4 c Butter
1 tb Sugar	3 Eggs; beaten
1/8 ts Salt	3/4 c Coconut
6 tb Butter	1 tb Maraschino cherry juice
1 Egg; beaten	1/4 ts Almond extract
1/2 c Light colored corn syrup	Grated chocolate; optional
1/2 c Sugar	Sweetened whipped cream;
4 oz Semisweet chocolate; chopped

Instructions for Macaroon Brownie Pie

Preheat oven to 350?. In a medium bowl stir together flour, the 1 tbsp sugar, and salt. Cut in the 6 tbsp butter until pieces are pea-size. Gradually stir the 1 beaten egg into flour mixture until most of dough is moistened. Gently knead until a ball forms. If necessary, cover dough with plastic wrap and refrigerate for 30-60 minutes or until dough is easy to handle. On a lightly floured surface slightly flatten dough; roll into a 12-inch circle. Transfer pastry to a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under. Crimp edges as desired. Do not prick pastry. Set aside. For filling, in a medium saucepan combine corn syrup and the 1/2 cup sugar. Cook and stir over medium heat until mixture begins to boil. Remove from heat. Stir in chocolate, the 1/4 cup butter, the 3 beaten eggs, coconut, cherry juice, and almond extract. Pour filing into prepared pastry shell. Bake 35-45 minutes or until filling sets (filling puffs up during baking and falls when cool). Cool on wire rack. Chill 3-24 hours. Let stand at room temperature 30 minutes before serving. If desired, sprinkle grated chocolate on each plate and serve with whipped cream. Recipe by: Amanda Denton Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

More like this...

Sharons Famous Passover Brownies and Brownie Ice Cream Pie

Passover Brownie and Brownie Ice Cream Pie

Chocolate Brownie Macaroons

Almond Macaroon Brownies