Madhur Jaffreys Garam Masala recipe
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Madhur Jaffreys Garam Masala

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Servings: 1 Servings
Total Time (median): 0 : 30 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

Place all of the ingredients in a clean electric coffee grinder.

Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place.

Makes about 3 tablespoons.

Recipe Source: Martha Stewart Living - ~~ltwww.marthastewart.com> Recipe adapted from "Madhur Jaffreys Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds" (Clarkson N. Potter, Inc., 1994; $15) Formatted for Mastercook by Lynn Thomas - dcqp82a~~at;prodigy.com Recipe by: Martha Stewart Converted by MM_Buster v2.0l.


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Madhur Jaffreys Garam Masala Reviews

100% would make "Madhur Jaffreys Garam Masala" again.

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eddieceddiec :  :  2y 2w 1d ago


[I made edits to this recipe.]

cher2ucher2u :  :  3y 12w 4d ago


"Masala" actually translates to "spice mixture". By keeping a collection of spices on hand, Indian cooks make Masala for the specific dish they are cooking. You can find an airtight spice tray at any Indian market. By toasting and grinding whole spices you get a more intense aroma and flavor from the mixture.

promfhpromfh : : 0:30 total time : 0:15 active time :  3y 52w ago


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