Mango-Mustard Glazed Chicken

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Mango-Mustard Glazed Chicken Ingredients

4 Boneless; skinless chicken	1 c Pineapple juice
; breasts	1/2 c Peach preserves
1 ts Dried basil	1/2 c White wine
1 ts Dried thyme	2 tb Coarse mustard
Salt and pepper	1 tb Soy sauce
1/4 c Olive oil	1 tb Cornstarch
1 c Diced mango

Instructions for Mango-Mustard Glazed Chicken

Directions: Rub each chicken breast with the dried basil and thyme, then season with salt and pepper. In a large saut? pan, heat the olive oil over medium heat. Saut? the chicken until golden brown on both sides. In a mixing bowl, whisk together the mango, pineapple juice, peach preserves, white wine, mustard, soy sauce, and corn starch. Add the mango mixture to the cooked chicken and bring to a boil. Reduce to a simmer and let cook for approximately 10 minutes until chicken is cooked through and the sauce thickens. Serve with rice. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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