Wild Rice Clam Chowder recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Wild Rice Clam Chowder

Try this Wild Rice Clam Chowder recipe, or post your own recipe for Wild Rice Clam Chowder

[rate or comment]

Share this recipe on Facebook!

Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Partially cook wild rice about 20 minutes in boiling water (only 5 minutes if presoaked). Meanwhile, saute onion (diced), green pepper, celery and mushrooms in butter or margarine until tender. Blend in flour, stirring until mixture is bubbly. Gradually stir in chicken broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in half-and-half and wine. Simmer about 10 minutes. Stir in clams with juice and wild rice, drained, if necessary. Season with salt and pepper or hot sauce. Simmer about 20 minutes longer. Makes 8 servings. NEWSPAPER ARTICLE, FROM CALIFORNIA WILD RICE PROGRAM From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.


Recipe Links [add recipe link]

Wild Rice Clam Chowder Reviews

[add your review]

Submit Your Review : Wild Rice Clam Chowder

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Wild Rice Clam Chowder"?  Add your link to this page.

Recent searches - desserts - chocolate cookies - lasanga - fillet steak - dessert - risotto - steak kidney pie - wee - chocolate brownies - paneer -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)