Maple Butternut Fudge

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Maple Butternut Fudge Ingredients

3 c Fancy or medium amber

1/2 c Chopped walnuts

Instructions for Maple Butternut Fudge

Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan. Converted by MC_Buster. Per serving: 379 Calories (kcal); 35g Total Fat; (77% calories from fat); 15g Protein; 8g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9301 Converted by MM_Buster v2.0n.

Main Ingredient: ChocolateCuisine: Uncategorized

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