Maple Glazed Root Vegetables

Maple Glazed Root Vegetables Ingredients

4 tb Butter; unsalted	; (optional)
2 Onions; diced	3 Parsnips; peeled and cut
3 Leeks; split in half and	(3 to 4)
; chopped	; 1/4 inch rounds
6 Carrots; peeled and sliced	4 fl Maple syrup
; into 1/4 inch thick	8 fl Chicken stock
; rounds	Salt and freshly ground
1 lg Turnip; peeled and diced	1 tb Cardamom seeds; crushed

Instructions for Maple Glazed Root Vegetables

Heat 1 tablespoon of butter in a large frying pan until it begins to brown. Add the onions and leeks and saute for 10 minutes until they begin to caramelise. Remove from the heat and allow to cool. Combine the remaining ingredients except the butter in an ovenproof casserole dish, dot the top with the remaining butter cover with aluminium foil and bake for 45 minutes. Uncover and continue to cook for another 15 minutes until well glazed. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: VegetablesCuisine: Uncategorized

More like this...

Pork Loin and Maple Root Vegetables

Pot Roasted Chicken with Sage And Glazed Root Vegetables

The Fast Root (Sauteed Root Vegetables)

Maple Walnut Pound Cake with Maple Glaze

Maple-Glazed Ham with Maple-Mustard Sauce

Ingredient Insight - look inside this recipe