Maple Pecan Squares

Maple Pecan Squares Ingredients

CRUST	1/4 c Butter
1 1/4 c All-purpose flour	1/4 ts Salt (optional)
1/4 c Brown sugar	1 c Pecan halves
1/2 c Melted butter	1/2 ts Vanilla
TOPPING	2 tb All-purpose flour
2/3 c Brown sugar	2 Eggs, beaten
3/4 c Maple syrup

Instructions for Maple Pecan Squares

Preheat oven to 350?. For crust, mix flour, sugar and butter; press into an 11"x7" baking pan. Bake for 5 minutes. Remove from oven. Increase oven heat to 450?F. To make the topping, simmer sugar and syrup for 5 minutes. Mix in the rest of the ingredients; pour over base. Bake for 10 minutes; reduce heat to 350?F and bake for 20 minutes. Cut squares when cool. Store in airtight container. Makes approximately 2 dozen. Typed in MMFormat by cjhartlin@email.msn.com Source: Good Friends Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" on Aug 18, 1999

Main Ingredient: PecanCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Brown Sugar	Butter	Eggs
Maple Syrup	Pecan	Salt	Vanilla

Desserts Butter Pecan

for flavor and categorization

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