Marinaded Chicken Hot Wings

1 servings

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Marinaded Chicken Hot Wings Ingredients

1 c Butter	1 ts MSG
1/4 c Achiote Rojo spiced	1/3 c Balsamic vinegar
1 tb Minced garlic saute with the	1/2 c Leggs Hot Italian sausage
3 c Tomatoe juice	2 c Blue cheese dressing
1/4 c Brown sugar	1 c Blue cheese
1 c V8 Splash-Tropical blend	BLUE CHEESE OR ROGUEFORT DRE
2 c Marachino Votka cherry juice	12 oz Blue Cheese
1/2 c Olive oil	2 c Mayonaise
2 c Ketchup	2 c Buttermilk or white wine; (I
1/2 c Reno Red chili powder	2 c Sour cream
1/2 c Gebhardt chili powder	2 tb Sugar
5 Cubes chicken bouilion	Salt and pepper to taste
2 ts Black pepper; (fine grind)	Sprinkle a little chopped
2 ts Smoked jalepeno powder

Instructions for Marinaded Chicken Hot Wings

Mix all ingredients except blue cheese dressing and blue cheese. Cover and simmered for two hours. Let cool then added the blue cheese & dressing. Marinated for 24 hours then got smoker up too 235 degrees and smoked for approxamately 2 hours. I basted with marachino votka cherry juice 3 times. Warning This sauce will stain your hands so wash off after contact. But are they goood... Blue Cheese or Roguefort Dressing: sprinkle a little chopped parsley into dip For Roguefort add 1 drop green food coloring Posted to bbq-digest by chef.paul.g@altavista.net on Dec 13, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized