Update my dinner status, I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Place the meat in a large strong clean plastic bag. 2. In a bowl, mix the sherry, port, soy, honey, tomato puree, herbs and garlic until combined. Then pour into the bag, seal and refrigerate overnight. 3. Place the potatoes in a disposable tin foil tray. Throw in the garlic, thyme and pour over oil. Sprinkle with the rock salt. Cook on the barbecue ~ covered - for 25 minutes, turning occasionally. 4. Remove meat from bag and discard the bag. Place the meat skin side down for 10 minutes, then turn and cover and cook for a further 30 - 35 minutes. 5. Serve on a large platter sliced and surrounded by the potatoes. Converted by MC_Buster. NOTES : Chef:Mark Wogan Converted by MM_Buster v2.0l.
