Marinated Duck Breast with an Orange Ginger Soy Sauce

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Marinated Duck Breast with an Orange Ginger Soy Sauce Ingredients

4 Duck breasts	1 ts Honey
FOR THE MARINADE	1 tb Olive oil
Juice and zest of 1 orange	5 tb Soy sauce
1 1 inch piece ginger; grated	200 ml Chicken or duck stock;
150 ml Dry sherry; (5fl oz)	2 tb Olive oil for frying the
6 Shallots; chopped finely

Instructions for Marinated Duck Breast with an Orange Ginger Soy Sauce

Score the top of the duck breast. Make the marinade: Mix all the above ingredients together except the chicken stock. Place the breast in the marinade and refrigerate for at least 2 hours. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Place in the oven skin side down for 5 minutes, remove from the oven and leave to rest. Add the duck marinade to the chicken stock and reduce until the sauce reaches the right consistency, strain through a fine seive into a pan, season with finely milled pepper. Keep warm. Chefs tip: If you find it difficult to remove the zest from the grater use a pastry brush and brush down the grater on a slight angle, this seems to work well. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: DuckCuisine: Uncategorized

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