Wild Rice Pancakes

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Wild Rice Pancakes Ingredients

2/3 c Sweet Red Onion; minced	1/3 c Rich Chicken Stock
2 tb Butter; melted	3 tb All-Purpose Flour
2 Eggs; separated	1 ts Sea Salt
1 ts Fresh Thyme And/Or Oregano	1/4 ts Freshly Ground White Pepper
1 1/4 c Wild Rice; cooked	Vegetable Oil Or Clarified
1/4 c Walnuts; finely chopped

Instructions for Wild Rice Pancakes

Saute onion in 1 tablespoon of the butter until soft but not brown. Cool. In a bowl, beat the egg yolks until light. Stir in cooked onions, thyme, wild rice, walnuts, chicken stock, flour and remaining butter. In a separate bowl beat egg whites until stiff but not dry. Gently fold into yolk mixture. In a hot skillet or on a griddle, saute heaping tablespoon size dollops of the mixture in oil. Saute until lightly golden, then turn and cook on the other side about 3 minutes total. Do not over cook, cakes should still be moist in the center. Yield: 12-16 cakes Recipe By : COOKING RIGHT SHOW #CR9667 Posted to MC-Recipe Digest V1 #319 Date: Wed, 27 Nov 1996 05:14:23 -0500 (EST) From: Bill Spalding

Main Ingredient: ChickenCuisine: Uncategorized

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