Marinated Prawns with Tomato Salsa - Mediterranean

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Marinated Prawns with Tomato Salsa - Mediterranean Ingredients

1 kg Raw green prawns; shell on,	2 lg Piec ginger; peeled and
; removed	; diced
1 Lemon; juice of	10 Cloves garlic; finely diced
Salt and freshly ground	1 tb Sea salt
1 lg Red chilli; seeded and	1 ts Ground turmeric
; diced	6 Cloves; roasted and ground
2 Cloves garlic; finely diced	8 Cardamom pods; roasted and
1/4 pt Extra virgin olive oil	10 Vine-ripened tomatoes;
TOMATO AND CARDAMOM SALSA	; diced
1 lg Onion; finely diced

Instructions for Marinated Prawns with Tomato Salsa - Mediterranean

Butterfly the prawns through the back. Turn over, open the prawns out and press flat. Arrange on a tray and sprinkle with lemon juice, chilli, garlic, salt and pepper and dribble liberally with the olive oil. Allow to marinate for 2-3 hours in the fridge. Cook on a chargrill or griddle pan for 2 minutes, shell-side down. Tomato and cardamom salsa: Heat the oil until very hot in a heavy based pot. Add the onion, ginger, garlic and salt. Lower the heat to moderate and cook, stirring constantly to prevent burning. Cook for 5 minutes. Add the turmeric, cloves and cardamom, and cook for a further 5 minutes. Add the tomatoes and cook slowly for 20 minutes until a thickish sauce forms. Set aside, and allow to cool. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized

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