Marinated Tomatoes with Parmesan

1 servings

Try this Marinated Tomatoes with Parmesan recipe, or post your own recipe for Marinated Tomatoes with Parmesan

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Marinated Tomatoes with Parmesan Ingredients

4 Individual Goats Cheese;	; in above goats
4 sl Brioche Bread	; cheese - marinade
250 ml Olive Oil; (to cover goats	; for 1 hour)
; cheese)	225 g Fresh Parmesan; (peeled)
4 Cloves Garlic; (crushed) (4	50 ml Balsamic Vinegar
450 g Rocket Leaves	Seasoning
450 g Tomatoes; (sliced -

Instructions for Marinated Tomatoes with Parmesan

1. Place goats cheese onto brioche and cut with a 3 inch cutter over cheese. 2. Bake in oven, basted with some of the marinade for 10 minutes. 3. Remove sliced tomatoes from marinade and arrange in a circle on the plate. Put some rocket leaves in centre and garnish with curls of parmesan around. 4. Remove goats cheese from the oven and put in the centre of tomatoes on top of the rocket leaves. 5. Blend the balsamic vinegar with the marinade and dress around the cheese. Serve. Note You may like to coat the goats cheese with flour, egg and breadcrumbs with added fresh herbs for extra flavour. Use soft green basil, chervil, coriander etc. Converted by MC_Buster. NOTES : Chef:Steven Saunders Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized