Marinated Tuna with Sherry And Saffron - (En Amarillo)

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Marinated Tuna with Sherry And Saffron - (En Amarillo) Ingredients

1/2 c White wine	Freshly-ground black pepper;
2 tb Fresh thyme leaves	1/2 tb Freshly-ground cumin
2 tb Sherry vinegar	1 ts Saffron threads
6 tb Extra-virgin olive oil;	1 md Spanish onion; finely minced
1 tb Hot paprika	Garlic cloves; finely minced
1 tb Salt	1 Green bell pepper; seeded,
1 1/2 lb Fresh tuna	Cut into 1/8" brunoise
(may substitute swordfish or	1 Tomato; peeled, seeded,
1/2 c Flour; for dredging	And cut into 1/4" dice
Salt; to taste	1 c Dry Mantanilla sherry

Instructions for Marinated Tuna with Sherry And Saffron - (En Amarillo)

In a large mixing bowl, stir together wine, thyme, vinegar, 2 tablespoons of the olive oil, paprika and salt. Cut fish into 1/2-inch thick medallions, place in a bowl and stir gently but thoroughly and allow to marinate 1 hour. Remove fish from marinade and pat dry. Dust with flour and season with salt and pepper. Reserve marinade for later. Heat remaining oil in a 12-inch saute pan over medium-high heat until just smoking. Add tuna pieces 4 to 5 at a time and cook in batches until golden brown on both sides and remove to a plate. Add cumin, saffron, onion, garlic and bell pepper to the pan and cook until softened, about 10 to 12 minutes. Add tomato, sherry and reserved marinade and bring to a boil. Add cooked tuna pieces, simmer 10 minutes and serve. This recipe yields 4 main course servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B15 broadcast 06-12-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-23-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

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