Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 8 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Soak the wooden skewers in warm water for 10 minutes. Cut the chicken into small cubes. Grate the lime and squeeze the juice into a bowl. Add the yogurt and tikka paste. Add the Quorn and thread onto the skewers. Cook on a preheated ridged griddled pan, drizzle with a little olive. Fill the pita breads with some shreeded lettuce and tomato, top with the Quorn kebabs. Converted by MC_Buster. Converted by MM_Buster v2.0l.
