Marjorie Openshaws Winning Lancashire Hotpot Recipe

Marjorie Openshaws Winning Lancashire Hotpot Recipe Ingredients

2 1/2 lb Potatoes	FOR THE STOCK
2 Onions	Meat trimmings from the lamb
8 Thinly prepared best end of	Half a pint of water
; lamb chops, trim and use	1 Bay leaf
; trimmings to make	1 Sprig rosemary; 1 sprig
; the stock)	A little chopped celery

Instructions for Marjorie Openshaws Winning Lancashire Hotpot Recipe

1 To make the stock: Put all the ingredients together and simmer gently for half an hour. Strain the stock and allow it to go cold. Remove the fat from the top and set aside. 2 To make the hotpot: Peel the potatoes and cut into medium sized chunks reserving one large potato to be cut into thin slices. Slice the onions and chop them finely. 3 Layer ingredients into an earthenware lidded hotpot dish, beginning with potatoes, then onions, four chops, onions again, the remaining chops, onions again, potatoes and then a layer of sliced potatoes overlapping on top. 4 Reheat the stock (minus the fat) with a little extra water and pour over the hotpot until you can just see the liquid coming up between the potatoes. 5 Grease the inside of the lid with the set aside fat and place on top. Place in an oven preheated to 190C/375F/Gas5 for half an hour. 6 Reduce the heat to 175C/325F/Gas3 for a further 1 1/4 hours. Remove the lid. Increase the heat to 200C/400F/Gas6 for 15 minutes to brown the potatoes. 7 Garnish with a little chopped parsley and serve. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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