Wild Rice Salad

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Wild Rice Salad Ingredients

1 c Wild rice	for garnish
2 lg Oranges	1 1/2 tb Olive oil
1/4 c Golden raisins	1 1/2 tb Balsamic vinegar
2 Scallions; finely chopped	1 1/2 tb Fresh lemon juice
1/2 bn Flat-leaf parsley	2 ds Hot sauce; or less
finely chopped	Salt and peper
(about 1/2 cup), plus sprigs

Instructions for Wild Rice Salad

Recipe by: Steven Raichlen (1993). High-Flavor Low-Fat Cooking Preparation Time: 5:00 Rinse the rice thoroughly in cold water in a sieve. Soak it for at least 4 hours in a large bowl with water to cover. Place the rice in a large pot with 6 cups cold water. Bring to a boil, reduce the heat, and simmer for 30 minutes, or until tender. Meanwhile, cu the rind (both zest and white pith) off the oranges to expose the flesh. Make V-shaped cuts to remove the individual segments from the membranes, working over a bowl to catch the juice. Soak the raisins in the juice, at least 5 minutes. Combine rice, orange segments, raisins and remaining ingredients in a large bowl, reserving a few of the orange segments for garnish. Toss the salad, adding salt, vinegar, and orange juice to taste. Mound the salad on a platter or in a bowl and decorate the top with the orange segments and pars Original recipe calls for "Sultanas" or yellow raisins.

Main Ingredient: RiceCuisine: Uncategorized

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