Mark Straussmans Chicken Milanese

1 servings

Try this Mark Straussmans Chicken Milanese recipe, or post your own recipe for Mark Straussmans Chicken Milanese

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Mark Straussmans Chicken Milanese Ingredients

6 sm Chicken breasts	24 sl Parmesan cheese
2 c 1% milk	1/4 c Extra-virgin olive oil
4 c Sifted all-purpose flour	3 tb Balsamic vinegar
4 Eggs	INGREDIENTS FOR SAUT
6 c Unseasoned bread crumbs	3 tb Extra-virgin olive oil
3 bn Arugula; clean and dried	1 ts Butter
6 sm Vine ripe tomatoes	Salt; to season
1 md Red onion

Instructions for Mark Straussmans Chicken Milanese

In separate dishes, place milk, flour, beaten eggs and bread crumbs. Dip chicken breast consecutively following the above order. In a large frying pan heat the olive oil just until it starts to smoke. Quickly add the butter. Place the meat in the pan and lower the flame until the chicken is sizzling (cooking not burning). Cook the chicken for three to five minutes a side according to the thickness of the breast. Once you turn the chicken over you can increase the flame so the other side of the chicken will cook quickly without burning the bread crumbs. Top the chicken with arugula, tomatoes, onion, parmesan cheese, olive oil and vinegar. Notes: Mark Straussman is the chef for two celebrated Italian restaurants, Campagna and Freds, both located in New York City. ? 1997 Mark Straussman ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster br Barb at PK Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized