Marlin with Warm Lemon And Oregano Dressing

Recipe look good to you?     

Marlin with Warm Lemon And Oregano Dressing Ingredients

FOR THE MARLIN STEAKS	FOR THE LEMON AND OREGANO DR
1 tb Olive oil	150 ml Extra virgin olive oil; (
Salt and freshly ground	90 ml Hot water; (3fl oz)
4 Marlin steaks; approximately	2 Limes; juice of
; (6oz) in weight and	1 Clove garlic; finely chopped
; 2cm (1 inch) in	1 20 grams pac fresh flat leaf
; thickness	1/2 ts Dried oregano

Instructions for Marlin with Warm Lemon And Oregano Dressing

Heat the olive oil in a large frying pan or griddle pan until very hot. Season the marlin steaks with salt and freshly ground black pepper and cook for 3 minutes on each side, increasing the cooking time for a thicker steak. In the meantime make the dressing; place the olive oil in a mixing bowl, then slowly whisk in the hot water and lime juice. Add the garlic, parsley and oregano and whisk until smooth and emulsified. Serve the marlin steaks with the warm dressing drizzled over. Serve immediately. Converted by MC_Buster. NOTES : A quick and easily prepared dish with a warm herby dressing.Ideal served with new potatoes and salad. Converted by MM_Buster v2.0l.

Main Ingredient: CitrusCuisine: Uncategorized

More like this...

Loch Etive Trout Plait with Warm Lemon And Dill Dressing

Grilled Lemon-Oregano Chicken Salad

Roasted Red Potatoes with Lemon Oregano Sauce

Grilled Lemon-Oregano Swordfish Sandwiches W Cucumberyogurt