Marrow, Apricot And Ginger Jam recipe
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Marrow, Apricot And Ginger Jam

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Layer the marrow and sugar in a non-metallic bowl. Cover with a clean tea towel and leave to stand for 2-3 hours. Put the marrow and its juices in a preserving pan with the apricots and ginger. Slowly bring to the boil, stirring occasionally to dissolve the sugar. Add the lemon juice and reduce the heat. Simmer for 1-1 1/2 hours until the marrow is translucent and the syrup is thick. Pack into sterilised jars, cover until cool and seal. Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Apricot

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