Masala Chai

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Masala Chai Ingredients

4 Whole cloves	1/8 ts Freshly ground pepper
2 Cardamom; pods	1/2 c Milk
1 Cinnamon stick; broken up	2 tb Granulated sugar
3 c Water	2 tb Black tea
1/4 ts Ground ginger

Instructions for Masala Chai

In a mortar, crush the cloves, cardamom pods and cinnamon. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil. Remove the pan from the heat, cover and let steep for 5 minutes. Add the milk and sugar to the pan and bring to a boil. Remove from the heat and add the tea. Cover and let steep for 3 minutes. Stir the chai, then strain it into a warmed teapot or directly into teacups. Per serving: 83 Calories; 3g Fat (24% calories from fat); 2g Protein; 17g Carbohydrate; 4mg Cholesterol; 38mg Sodium Recipe by: Food & Wine, February 1999 Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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