Wild Rice Soup

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Wild Rice Soup Ingredients

4 c Vegetable Or Chicken Broth	Salt And Pepper, To Taste
1 c Dry Sherry	1/2 c Light Cream
1/2 c Water	1/2 c Chervil, Or Parsley, Chopped
3 Shallots, Finely Chopped	2 ts Fresh Thyme, Chopped
1/2 c Mushrooms, Sliced	1 pn Dry Mustard
1 c Wild Rice

Instructions for Wild Rice Soup

1. In a soup pot, pour the broth, sherry, and water and bring to a boil. Add the shallots, mushrooms, wild rice, salt , and pepper. Reduce the heat to medium. Cover the pot and cook slowly for 35-40 minutes. 2. Check to see that the rice is well cooked; if not, cook for another 5 minutes or so. Check the seasoning also. add more broth if necessary. 3. Add the cream, chervil, thyme and pinch of dry mustard. Stir the soup thoroughly. Cover the pot ans simmer the soup for another 10 minutes. Serve immediately, or refrigerate it for 2 hours and serve cold. Recipe by: Twelve Months of Monastery Soups. p. 125 Posted to MC-Recipe Digest V1 #649 by Sue on Jun 26, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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