Masala Potatoes

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Masala Potatoes Ingredients

15 Baby potatoes scraped clean	1/4 ts Turmeric powder
1 ts Chilli powder	1 pn Asafoetida
1/2 ts Dhania powder and mango	1 ts Ginger and garlic grated
3/4 ts Sugar; sambhar or garam	1 tb Oil; up to 1 1/2
; masala	2 tb Curds
Salt to taste	1 ts Mustard-cumin seeds

Instructions for Masala Potatoes

Do not peel potatoes. Once scubbed clean under running water, clean with kitchen towel. Make vertical slits (in a X shape) down the potato carefully. Mix all the dry ingredients. Press mixture into the slits. Pressure cook for 1 whistle only. Heat oil in a kadai (pan), add mustard-cumin seeds, wait to splutter, add ginger-garlic and potatoes, curds, chopped coriander and any left over masala. Cover and cook for 5 mins. or before the masala becomes too dry. Serve hot with naan or bread or chappati. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

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