Wild Rice Soup --Byerlys

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Wild Rice Soup --Byerlys Ingredients

6 tb Butter Or Margarine	1/3 c Minced Ham; opt.
1 tb Minced Onion	1/3 c Finely Shredded Carrot; opt.
1/2 c Flour	3 tb Chopped Slivered Almonds;
3 c Chicken Broth	1 c Half And Half
2 c Cooked Wild Rice	2 tb Dry Sherry; opt.
1/2 ts Salt	Snipped Parsley Or Chives

Instructions for Wild Rice Soup --Byerlys

Melt butter in saucepan. Saute onion until tender. Blend in flour; gradually stir in broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in rice, salt, ham, carrot, and almonds; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with parsley. Makes 5 1/2 cups. I always add the ham, carrots and almonds. They add a lot! Recipe By : Byerlys Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 18:42:21 -0800 From: tstak

Main Ingredient: PorkCuisine: Uncategorized

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