Lemony Olive Chicken

4 Servings

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Lemony Olive Chicken Ingredients

1 tb Vegetable oil	1/8 ts Pepper
4 Chicken breast halves,	1 cn (2 1/4oz)sliced ripe olives,
1 cn (10 1/2 oz) Condensed cream	4 Thin lemon slices
1/4 c Milk	4 c Hot cooked rice
1/2 ts Lemon juice

Instructions for Lemony Olive Chicken

In medium skillet over medium-high heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat. Add soup, milk, lemon juice, pepper and olives. Heat to a boil. Return chicken to pan. Top with lemon slices. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve with rice. Cooking time: 20 minutes Prep time: 5 minutes Nutrition Information per serving: Fat 14g, Carbs 84g, Chol 67mg, Sodium847mg, Protein40g From: Albertsons Quick Fixin Ideas typos by Bobbie Beers Posted to MM-Recipes Digest by BobbieB1@aol.com on Aug 24, 1999

Main Ingredient: ChickenCuisine: Uncategorized

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