[Update my dinner status], I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Combine the first 7 ingredients in a small bowl. 2. Combine rice and remaining ingredients; drizzle with lemon mixture, and toss well. Serve warm or at room temperature. Yield: 4 servings (serving size: 1 cup). Calories 223 (28% from fat); Fat 7g (sat 0.7g, poly 2.5g, mono 3.3g); Protein 4.2g; Carb 37.5g; Fiber 2.2g; Chol 0mg; Iron 1.6mg; Calc 33mg Recipe by: Cooking Light, March 1999 Converted by MM_Buster v2.0l.
