Lentil Shepherds Pie

Lentil Shepherds Pie Ingredients

2 tb Vegetable oil	1/4 tb Dried thyme
3/4 c Onion; chopped	Salt & pepper to taste
2 Cloves garlic; minced	2 c Lentils; cooked
2 tb Flour	1 pk (10 oz) frozen mixed
1 1/3 c Vegetable broth	2 c Mashed potatoes; (homemade

Instructions for Lentil Shepherds Pie

Preheat oven o 375 degrees. Grease a round casserole dish. In a saucepan, heat oil over med-high heat. Add onion & garlic; cook, stirring, until softened, about 2 minutes. Stir in the flour until absorbed. Add the broth, thyme, salt, and pepper. Cook, stirring, until mixture comes to a boil. Stir in the cooked lentils and mixed vegetables and spoon into casserole dish. Top with mashed potatoes, spreading evenly over top, leaving an air-hole in the middle. Alternatively, place potatoes in a large pastry bag fitted with a large star tip. Pipe the potatoes around the edge of the casserole dish. Bake 40 minutes or until potatoes brown on top. NOTES : Recipe is vegan if mashed potatoes are made vegan. Posted to MasterCook Digest by "Karen C. Greenlee" on Dec 16, 1998, converted by MM_Buster v2.0l.

Main Ingredient: BeansCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Flour	Garlic	Lentil	Onion
Potato	Thyme	Vegetable oil

Beans Main dishes Vegan Onion Potato Garlic Dinner

for flavor and categorization

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