Lentil Shepherds Pie

1 servings

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Lentil Shepherds Pie Ingredients

200 g Red lentils	450 g Potatoes
1/2 pt Vegetable stock	1 sm Tin sweetcorn
1 Onion; chopped	110 g Cheddar
1 Clove garlic; chopped	150 ml Milk
1 250 gram tin chopped	1 lg Knob of butter
225 g Leeks; sliced

Instructions for Lentil Shepherds Pie

1 Fry onion and garlic in a little oil. Add lentils, stock and tinned tomatoes. Simmer for 15-20 mins. 2 Add leeks and simmer for 15 more mins 3 Peel and boil the potatoes until soft Mash and add the milk and butter. Stir in the sweetcorn and season. 4 Pour lentils into ovenproof dish and spread mash evenly over top. Sprinkle with grated cheese. Place in pre-heated oven - 190C - for 20-25 mins. Converted by MC_Buster. Recipe by: Late Lunch Converted by MM_Buster v2.0l.

Main Ingredient: PieCuisine: Uncategorized