Lentil Shepherds Pie

1 servings

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Lentil Shepherds Pie Ingredients

1/2 lb Lentils; cooked and drained	1 ts Salt; plus more to taste
1 sm Onion; diced	1 ds Cayenne pepper
1/2 ts Crumbled sage	3 lg Potatoes; cooked and
1/2 ts Minced garlic	1/2 c Hot soya milk; up to 1, up
1 pn Dried oregano	Margarine to taste

Instructions for Lentil Shepherds Pie

1. Preheat the oven to 400?F/200?C/Gas Mark 6. 2. In a large mixing bowl, mash the cooked lentils thoroughly and add the onion and seasonings. Place the lentil mixture in a lightly oiled 4pt / 2.5L casserole dish. 3. In a separate bowl, mash the potatoes and add the hot soya milk, margarine and season to taste. Beat by hand or with an electric mixer, until fluffy. 4. Spread the mashed potatoes on top of the mashed lentils and bake for 20 minutes, or until potatoes are dry on top. Place the pie under the grill to brown the top. Serve hot with seasonal vegetables. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PieCuisine: Uncategorized