Light Fish Soup with Spring Onions

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Light Fish Soup with Spring Onions Ingredients

8 oz Lemon sole or plaice	1 Generous iceberg lettuce
1 1/4 l Well flavoured Chinese stock	; finely shredded
Salt and lots of freshly	GARNISH
; pepper	6 ts Spring onions; finely sliced
1/2 Red or green chilli; thinly	; angle
; to 1	Prawn or shrimp roe; if
18 Prawns or 30 shrimps; cooked	Fresh coriander or flat leaf

Instructions for Light Fish Soup with Spring Onions

Cut the fish fillets at an angle into pieces about 5cm wide. When you are ready to eat, bring the stock to the boil and add the salt, chilli and pieces of fish. Simmer for 1 minute. Add the prawns or shrimps and allow to heat through. Put 2tbsp of the shredded lettuce into each soup bowl, season generously with pepper and immediately ladle the boiling soup over it. Garnish with spring onions, prawn or shrimp roe and lots of fresh coriander or flat leaf parsley. Serve very hot. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized

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