Light Macaroni And Cheese

Recipe look good to you?     

Light Macaroni And Cheese Ingredients

2 c Macaroni; vegetable	1/2 ts Salt; optional
1/2 c Green pepper; finely chopped	1 c Cheddar cheese; lowfat,
1 tb Margarine	1 c Cottage cheese; lowfat
1 tb Flour; all-purpose	1/2 c Parmesan cheese; or romano
1 c Skim milk	2 Tomatoes; sliced 1/2" thick
1/4 ts White pepper

Instructions for Light Macaroni And Cheese

Cook macaroni according to package directions. Drain well. Meanwhile, saute green pepper in heated butter until soft. Stir in flour. Cook for 1 minute. Gradually stir in milk. Cook until thickened. Add white pepper and salt, if used. Stir in grated cheese and partially melt. Combine macaroni, the sauce, cottage cheese and Parmesan cheese. Turn into a lightly buttered baking dish. Arrange tomato slices on top. Bake at 400F for 20 minutes for 20 minutes, until bubbly. For optimum flavor, let sit 5 minutes before serving. NOTES : Good served with: Marinated celery salad and toasted, unbuttered Recipe by: My Great Recipes Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

More like this...

Real Mccoy Macaroni Macaroni and Cheese

Swiss Cheese and Ham Macaroni And Cheese

Spicy 3 Cheese Macaroni and Cheese

Three-Cheese Macaroni And Cheese