Lightly Chocolate Rum Cake recipe
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Lightly Chocolate Rum Cake

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine all ingredients except nuts and chocolate chips. Beat 3 minutes. Add half of the chocolate chips and nuts; beat 2 more minutes. Fold in remaining chocolate chips and pecans. The batter will be very stiff. Pour into well greased and floured 10" tube pan, bake at 350~ for 1 hour. Cool 30 minutes on rack before removing from pan. Sprinkle top with powdered sugar, if desired. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999


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