Lightly Chocolate Rum Cake

12 Servings

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Lightly Chocolate Rum Cake Ingredients

1 pk Yellow cake mix	4 Eggs
1 pk Instant chocolate pudding	1/2 c Oil
1 tb Vanilla	1 c Chocolate chips
8 oz Sour cream	1 c Pecans; chopped
1/4 c Dark rum	Powdered sugar; optional

Instructions for Lightly Chocolate Rum Cake

Combine all ingredients except nuts and chocolate chips. Beat 3 minutes. Add half of the chocolate chips and nuts; beat 2 more minutes. Fold in remaining chocolate chips and pecans. The batter will be very stiff. Pour into well greased and floured 10" tube pan, bake at 350~ for 1 hour. Cool 30 minutes on rack before removing from pan. Sprinkle top with powdered sugar, if desired. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

Main Ingredient: AlcoholCuisine: Uncategorized

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