Wild Rice Waldorf Salad

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Wild Rice Waldorf Salad Ingredients

1 cn Pineapple tidbits in own	1/2 c Chopped walnuts; toasted
2 c Cooked wild rice	1/2 c Sour lean
2 Granny Smith apples; diced	1/2 c Mayonnaise
2 Red Delicious apples; diced	1 tb Lemon juice
1/2 c Diced celery	1/4 c Sugar

Instructions for Wild Rice Waldorf Salad

Add wild rice to usual Waldorf Salad ingredients and you create a robust rendition to serve as both salad and side dish. Drain pineapple, reserving 1 tablespoon juice. Combine pineapple, wild rice, apples, celery and walnuts in large bowl. Stir reserved pineapple juice and remaining ingredients together until sugar is dissolved. Fold dressing into salad. Refrigerate, covered, several hours. Amount: 8 cups. Recipe by: The Best of Byerlys, vol 2 Posted to MC-Recipe Digest by Kathleen on Apr 07, 1998

Main Ingredient: RiceCuisine: Uncategorized

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