Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): tell us
Ingredients
- 2 c Fresh or frozen baby lima
- 2 Cloves garlic; peeled and
- Salt
- 3 tb Extra-virgin olive oil
- 1 Lemon
- Freshly ground black pepper
- Country-style bread; cut
- ; pieces
Preparation
Combine lima beans, garlic, and 1/2 cup salted water in a medium saucepan. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer until beans are very soft, about 15 minutes Coarsely puree beans and garlic in a food processor. Transfer to a small bowl and gradually beat in olive oil. Remove zest from lemon with a zester (or use a vegetable peeler, then finely julienne zest). Add lemon juice to taste, then season with salt and pepper. Serve in a small bowl with country-style bread on the side -- or toast the bread and top with lima mash, drizzle with a little olive oil and top with additional lemon zest. Yield: 1 1/2 cups Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9226 Converted by MM_Buster v2.0l.
