Lima Mash with Lemon And Olive Oil

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Lima Mash with Lemon And Olive Oil Ingredients

2 c Fresh or frozen baby lima	1 Lemon
2 Cloves garlic; peeled and	Freshly ground black pepper
Salt	Country-style bread; cut
3 tb Extra-virgin olive oil	; pieces

Instructions for Lima Mash with Lemon And Olive Oil

Combine lima beans, garlic, and 1/2 cup salted water in a medium saucepan. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer until beans are very soft, about 15 minutes Coarsely puree beans and garlic in a food processor. Transfer to a small bowl and gradually beat in olive oil. Remove zest from lemon with a zester (or use a vegetable peeler, then finely julienne zest). Add lemon juice to taste, then season with salt and pepper. Serve in a small bowl with country-style bread on the side -- or toast the bread and top with lima mash, drizzle with a little olive oil and top with additional lemon zest. Yield: 1 1/2 cups Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9226 Converted by MM_Buster v2.0l.

Main Ingredient: CitrusCuisine: Uncategorized

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