Try this Lime And Rum Fish with King Prawns recipe, or contribute your own.
Suggest a better descriptionCook the potates in coconout milk, drain and pur?e. Marinade the fish steak (you can use shark, tuna steak or similar) in the lime juice, peppercorns and chilli. Heat the griddle pan on high heat and place the fish on one half and the pineapple on the other half. Turn each once marked/cooked on one side. Towards the end of cooking the fish, heat a large frying pan with a dash of oil. Place the prawns into the frying pan together with the marinade juices and chilli, add a generous splash of Rum and cook for 1 minute on a fierce heat. To serve, place the pur?ed potato in the centre of the plate. Lay the fish on top with the chargrilled pineapple. Pour the prawns and liquor on top. Garnish with half lime slices. Per serving: 574 Calories (kcal); 4g Total Fat; (5% calories from fat); 35g Protein; 102g Carbohydrate; 73mg Cholesterol; 115mg Sodium Food Exchanges: 2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (676g) | ||
Recipe Makes: 1 | ||
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Calories: 524 | ||
Calories from Fat: 114 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 146.2mg | 45 % | |
Sodium 224.1mg | 8 % | |
Potassium 1523.6mg | 40 % | |
Total Carbohydrate 60.5g | 18 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 52.9g | ||
Protein 45.6g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 524
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