Linguine with Basil And Grated Cheese

4 servings

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Linguine with Basil And Grated Cheese Ingredients

1 lb Linguine	1/3 c Freshly Grated Parmesan
2 tb Butter Or Margarine	16 lg Fresh Basil Leaves; Thinly

Instructions for Linguine with Basil And Grated Cheese

Bring a large pot of water to a boil. Add the linguine and cook 8-10 minutes, or until firm-tender. Drain and place in a warmed serving bowl. Toss immediately with the butter or margarine until melted. Toss with cheese and basil. Recipe by: Susan Sassaman Claessens Converted by MM_Buster v2.0l.

Main Ingredient: CheeseCuisine: Uncategorized

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