Linguine with Chicken, Garlic And Basil

Recipe look good to you?     

Linguine with Chicken, Garlic And Basil Ingredients

1/4 c Olive oil; plus	3 Plum tomatoes; seeded, diced
1 tb Olive oil	1/4 c Thinly sliced fresh basil
1/4 c Minced garlic	4 oz Prosciutto; chopped
3/4 lb Linguine	2 tb (1/4 stick) butter
1 1/2 lb Skinless boneless chicken	1 c Grated Parmesan cheese
2 Poblano chiles; seeded, cut

Instructions for Linguine with Chicken, Garlic And Basil

(adapted from Bon Appetit magazine) Heat 1/4 cup oil in heavy small skillet over medium heat. Add garlic and saut? until light golden brown, about 6 minutes. Strain oil into glass measuring cup; reserve garlic. Add enough oil to measuring cup to measure 1/4 cup. Set aside. Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Meanwhile, heat reserved oil in heavy large skillet over medium-high heat. Add chicken and saut? 5 minutes. Add poblanos and saut? 2 minutes. Add tomatoes, 1/4 cup basil, proscuitto and 2 tablespoons cooked garlic and saut? until chicken is cooked through, about 1 minute. Remove from heat. Add butter and stir until just melted. Drain linguine and place in a large bowl. Add chicken mixture and 1/2 cup Parmesan; toss to coat. Season with salt and pepper. Sprinkle with remaining 1/4 cup basil and 2 tablespoons cooked garlic. Serve with remaining Parmesan. Chilehead note: I made this with less chicken (1 pound) and extra poblanos. Leave in the veins and seeds from the poblanos if you want a hotter, spicier dish. This makes 4 really large servings and the leftovers heat up well in the microwave! Enjoy! Posted to CHILE-HEADS DIGEST by Dorothy Sheets on Jun 05, 1999, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Garlic Chicken with Garlic, Garlic, Garlic

Thai Chicken-Basil Sauce with Linguine (Light)

Linguine Garlic Arrabiata (Plain or Chicken, See )

Basil-Garlic Chicken Breasts