Linguine with Spicy Tomato And Clam Juice

Linguine with Spicy Tomato And Clam Juice Ingredients

1 cn Italian plum tomatoes;	2 tb Chopped fresh marjoram or 1
4 tb Olive oil	; dried
1/2 Red onion; chopped	2 tb Chopped fresh Italian
3 lg Garlic cloves; minced	1 lb Fresh clams
1/4 ts Dried crushed red pepper	8 oz Linguine
Salt and pepper

Instructions for Linguine with Spicy Tomato And Clam Juice

Gently squeeze tomatoes to remove juices, then chop. Heat 3 tablespoons oil in heavy large saucepan over medium heat. Add onion and saute until tender, about 5 minutes. Add garlic and saute until soft, about 4 minutes. Add dried red pepper and stir 20 seconds. Mix in tomatoes and simmer until sauce thickens, stirring frequently, about 5 minutes. Season with salt and pepper. Stir in half of marjoram and half of parsley. Add clams to sauce. Cover and cook sauce until clams open, about 5 minutes. Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain well. Transfer to large bowl. Add remaining 1 tablespoon oil and toss to coat. Pour clams and sauce over, discarding any clams that do not open. Sprinkle with remaining chopped fresh herbs. 2 servings; can be doubled or tripled. Bon Appetit October 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ClamCuisine: Uncategorized

More like this...

Linguine with Hot (Spicy) Clam Sauce

[<$2.50 Serving] Tomato Clam Linguine

Tomato Clam Linguine

Linguine with Tomato-basil Clam Sauce

$250 Serving- Tomato Clam Linguine

Ingredient Insight - look inside this recipe