Update my dinner status, I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Cook linguini following package directions for 8 minutes. Drain and keep warm. 2. Meanwhile, in a large skillet, heat oil over moderate heat. Add garlic and cook 30 seconds. Add broccoli and cook 5 minutes, stirring constantly, until broccoli is bright green. Add zucchini and toss with broccoli. Cover and cook vegetables 5 minutes longer, until heated but firm. 3. Add linguini; remove skillet from heat and keep covered. 4. In a small saucepan, mix Parmesan [or Romano] with milk and basil. Stir over moderate heat for 2 minutes, until cheese melts. 5. Add cheese mixture to linguini and vegetables, and toss gently to mix. Serve with pepper. Yields 4 servings, each 2 cups, each 208 Calories according to my old notes. MasterCook 4 nutritional analysis, per serving: 198.3 Calories 6.1 g fat 3.5 g fibre 26.9% calories from fat NOTES : Formatted in MasterCook 4 by Ellen Pickett 1999-October-6, copied from an old hand-written recipe card, date and source not recorded. I found that the zucchini took much longer than 5 minutes to become edible, which means that, I either need to slice the zucchini more thinly or cook it longer or get used to eating it firm. Posted to Recipelu and Eat-lf lists by Ellen Pickett 1999-October-6. Recipe by: (unknown source) Posted to EAT-LF Digest by "Ellen Pickett" on Oct 6, 1999, converted by MM_Buster v2.0l.
