Try this Ediths Sweet Potato Souffle recipe, or contribute your own.
Suggest a better description(8x8 pan) Mix first part together and pour into pans (sprayed w/Pam). Top with topping (Mix together with hands until crumbly). Bake at 350 degree until top is brown and crisp Ingredients are doubled for a 9x13 pan Crusty Posted to bbq-digest by Bill Mathews
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1638g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4479 | ||
Calories from Fat: 2746 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 305.1g | 407 % | |
Saturated Fat 149.1g | 745 % | |
Monounsaturated Fat 98.4g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 3658.4mg | 1126 % | |
Sodium 4559.7mg | 157 % | |
Potassium 2465.1mg | 65 % | |
Total Carbohydrate 330.6g | 97 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 323.6g | ||
Protein 113.9g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4479
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.