Try this Liver And Bacon n Onion Sauce recipe, or contribute your own.
Suggest a better descriptionCook bacon in a saucepan until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside. Saute onion in reserved drippings until tender. Blend in flour and bouillon mix. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Keep warm. Pan fry or broil liver to desired degree of doneness. To serve pour sauce over individual servings of liver and top with crisp bacon. Yield: 6 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Ontario Milk Marketing Board Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 33 | ||
Calories from Fat: 4 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 16.6mg | 1 % | |
Potassium 67.8mg | 2 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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