Liver And Green Bean Salad recipe
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Liver And Green Bean Salad

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Servings: 4 servings
Total Time (median): tell us

Ingredients

GENERAL

  • 375 g Chicken; calves' or lamb's
  • ; liver (120z)
  • 1 Lemon; juice of
  • 1 tb Chopped fresh sage
  • 250 g Green beans; cooked (8oz)
  • 250 g Mixed salad leaves; (8oz)
  • Salt and pepper

TO SERVE

  • Salad leaves and crusty

Preparation

Trim the liver(s) and then wash and dry thoroughly. Slice thinly and baste with lemon juice and sage and season with salt and pepper. Grill the liver for 2-3 minutes on each side until cooked. When the liver is cool enough to handle, toss with the beans. Serve on a bed of salad leaves and accompany with crusty bread. Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Salad

Tags: Lunch, Salad, Summer, Fresh [edit]

Groups: [edit]

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