Update my dinner status, I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
GENERAL
- 375 g Chicken; calves' or lamb's
- ; liver (120z)
- 1 tb Chopped fresh sage
- 250 g Green beans; cooked (8oz)
- 250 g Mixed salad leaves; (8oz)
TO SERVE
Preparation
Trim the liver(s) and then wash and dry thoroughly. Slice thinly and baste with lemon juice and sage and season with salt and pepper. Grill the liver for 2-3 minutes on each side until cooked. When the liver is cool enough to handle, toss with the beans. Serve on a bed of salad leaves and accompany with crusty bread. Converted by MC_Buster. Converted by MM_Buster v2.0l.
