Try this Liver And Onions with Cider Gravy And Biscuits recipe, or contribute your own.
Suggest a better descriptionMake the biscuits: In a bowl whisk together the flour, the baking powder, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Add the milk and stir the mixture until it is just combined. Knead the dough gently on a floured surface for 30 seconds, pat or roll it out 1/4 inch thick, and with a floured 3-inch cutter cut out 4 rounds. Bake the biscuits on a buttered baking sheet in the middle of a preheated 450°F. oven for 12 to 15 minutes, or until they are golden. While the biscuits are baking, in a bowl toss the liver with the flour and salt and pepper to taste. In a large heavy skillet heat 1 tablespoon of the oil over moderately high heat until it is hot but not smoking, in it brown the liver, and transfer the liver to another bowl. Add to the skillet the remaining 1 tablespoon oil and the onion and cook the onion over moderate heat, stirring occasionally and scraping up the brown bits, until it is golden. Add the cider, 1/4 cup water, and the liver with any juices that have accumulated in the bowl, simmer the mixture, stirring occasionally, for 8 to 10 minutes, or until the liver is cooked through, and season it with salt and pepper. Split the biscuits and spoon the liver and onion mixture over them. Serves 2. Gourmet September 1991
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Serving Size: 1 Serving (550g) | ||
Recipe Makes: 1 servings | ||
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Calories: 836 | ||
Calories from Fat: 186 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 28 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 2366.3mg | 82 % | |
Potassium 687mg | 18 % | |
Total Carbohydrate 145.9g | 43 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 138.1g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 836
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